Sal de Riso White Forest Colomba Easter Cake with Candied Cherries 1 Kg

Sal De Riso White Forest Colomba with Candied Cherries 1 Kg

The Sal De Riso White Forest Colomba Easter Cake is a large artisan leavened cake that combines the tradition of Italian pastry-making with an elegant combination of white chocolate and maraschino cherries. Made with natural leavening and selected ingredients, this Colomba offers a soft and fragrant texture, perfect for celebrating Easter with a refined sweet treat.

This 1 kg Easter Colomba is prepared with soft leavened dough filled with candied cherries flavored with maraschino, which give the dough a delicate and slightly liqueur-like aromatic note. The surface is enriched with a coating of white chocolate and maraschino custard, adorned with cherries in syrup that add freshness and a pleasant contrast of flavors.

Included in the package is a 120g piping bag of custard flavored with Original Luxardo Maraschino, designed to fill the Colomba at the moment of serving and make each slice even creamier and richer in flavor.

Perfect as a traditional dessert for the Easter table, as a gourmet gift idea, or to enrich baskets and festive arrangements, this Colomba represents the excellence of Italian artisan pastry signed by Sal De Riso.

An elegant and surprising sweet treat that captivates with its balance between sweetness and aroma: add the Sal De Riso White Forest Colomba to your cart now and make your Easter even more special.