Sal De Riso Colomba di Pasqua with Limoncello Cream and Amalfi Coast P.G.I. Lemon 1 Kg
The Colomba di Pasqua al Limoncello Sal De Riso is a refined artisan leavened cake that embodies the authentic aromas of the Amalfi Coast. Made with natural leavening and selected ingredients, this colomba represents a perfect balance between Italian confectionery tradition and fresh citrus notes.
This 1 kg Easter colomba is prepared with soft leavened dough without raisins, candied orange and cedar, to make room for the fresh and intense taste of lemon. The dough is filled with limoncello pastry cream and candied Amalfi Coast P.G.I. lemon peel, ingredients that give the cake an elegant citrus aroma and a pleasant freshness.
The surface is enriched with a white chocolate covering and lemon chocolate shavings, which add a creamy and delicate note, enhancing the aromatic character of the filling. The combination of limoncello cream and P.G.I. lemon creates a balanced, fragrant cake, perfect for celebrating Easter.
Ideal as a traditional dessert for the Easter table, as a gourmet gift idea or to enrich baskets and festive arrangements, this colomba represents the excellence of artisan pastry by Sal De Riso.
An elegant dessert that brings the aromas of the Amalfi Coast to your table: add the Sal De Riso Limoncello Colomba to your cart now and make your Easter even more special.