Sal De Riso Colomba di Pasqua L’Amalfitana 1 Kg with Oranges, Mandarins and Amalfi Coast PGI Lemon.
The Colomba di Pasqua L’Amalfitana Sal De Riso is an excellence of the Italian confectionery tradition that encapsulates the authentic fragrances of the Amalfi Coast. A large artisan leavened product made with selected ingredients and a long natural leavening process that guarantees a soft, fragrant, and rich taste consistency.
This Easter Colomba, weighing 1 kg, is prepared with soft leavened dough enriched with candied oranges, mandarins, and Amalfi Coast PGI lemon, which give the dessert an intense and natural citrus aroma. The surface is covered with a crunchy almond and hazelnut glaze, which adds a pleasant toasted note and an irresistible texture.
Inside the packaging, a 120 g piping bag of limoncello custard is included, designed to fill the Colomba at the moment and make the experience even richer and more fragrant. The cream enhances the fresh notes of citrus fruits and perfectly complements the taste of the leavened product.
Perfect as a traditional dessert for the Easter table, as a gourmet gift idea, or to share a special moment with family and friends, this Colomba represents the authentic quality of artisan pastry by Sal De Riso.
A masterpiece of taste and tradition that brings the fragrances of the Amalfi Coast to your table: order it now and make your Easter even more special with the Colomba L’Amalfitana Sal De Riso.