Karma Two-Tone Daisy Sugar Pink 6 pcs

The Karma Bicolor Pink Sugar Daisies transform cakes, cupcakes, and cookies into floral creations ready in seconds: simply place them on frosting or cream for an immediate professional effect. Sold in packs of 6, they are entirely edible and produced with food colorings compliant with European standards. Ideal for artisan bakeries, cake design workshops, and confectionery setups for events and receptions.

Technical Specifications

• Package Contents: 6 daisies
• Material: Sugar (edible decoration)
• Color: Bicolor Pink (supplier name)
• Shape: Daisy with bicolor petals
• Use: Edible confectionery decoration; direct placement on glazes, creams, melted chocolate
• Assembly: Ready-to-use – no assembly required
• Storage: Dry place, away from heat and humidity; do not refrigerate
• Supplier Code: 0500521 – EAN 8024622078843

Usage Occasions

Perfect for decorating cakes, cookies, cupcakes, and other desserts. Ideal for birthdays, weddings, and baby showers, where each dessert becomes a detail coordinated with the floral theme. In a B2B context, they are chosen by artisan bakeries, hotels, and catering companies for dessert tables, welcome cakes, and single-serving desserts for receptions.

Care and Maintenance

Store in a cool, dry place, away from heat sources, direct light, and humidity that can melt or deform the sugar. Do not refrigerate: cold and humidity alter color and consistency. Keep in the original sealed package until use to preserve the shape of the petals.

Frequently Asked Questions

What are the dimensions of the daisies?
Approximate dimensions for a single decoration: about 3–4 cm in diameter, ideal for standard cupcakes and cake slices.

What are they made of and are they safe to eat?
Sugar with food colorings compliant with European standards: completely edible and safe for consumption.

How are they applied to desserts?
Place directly on fresh frosting, cream, or melted chocolate; they adhere in a few seconds without glue or tools.

Do they withstand humidity or heat?
No: sugar melts with high humidity and direct heat — apply shortly before serving and store protected.

How should they be stored before use?
Sealed package in a dry place at room temperature; avoid refrigerators, freezers, and humid environments.

What desserts can they be used on?
Cakes, cupcakes, muffins, cookies, spoon desserts, and single-serving portions: any surface with frosting or cream.

Are they suitable for professional use in pastry making?
Yes: ready-to-use, uniform, and in packs of 6, ideal for mass production in laboratories and catering.