Le Marquier La Plancha Française 250 Duo Cast Iron - Plancha Barbecue

The Le Marquier La Plancha Française 250 Duo gas plancha offers a complete and compact outdoor cooking station: a 50 × 35 cm enameled cast iron griddle, 4 kW with 2 stainless steel trumpet burners, and a trolley with 4 self-locking wheels for maximum mobility. CE certified, it includes a multi-function lid that can be used as a splash guard, 2 modular side shelves measuring 37.5 × 20 cm, a front curtain, and a side stainless steel drip tray. With overall dimensions of 53 × 41.1 × 91.3 cm and weighing only 16 kg, it is the ideal choice for those seeking a professional outdoor kitchen without sacrificing practicality.

Technical Specifications

• Overall Dimensions: 53 × 41.1 × 91.3 cm (W × D × H)
• Cooking Surface: 50 × 35 cm
• Griddle Material: Enameled cast iron with drainage hole
• Frame: Satin stainless steel
• Trolley and Lid: Electro-galvanized steel, black painted
• Colour: Black
• Total Power: 4 kW (2 stainless steel trumpet burners)
• Fuel Type: Butane or propane gas
• Ignition: Piezoelectric
• Included Features: Trolley with 4 self-locking wheels, multi-function lid/splash guard, 2 modular side shelves 37.5 × 20 cm, front curtain, side stainless steel drip tray
• Weight: 16 kg
• Certification: CE
• Usage: Outdoor – garden, terrace, outdoor areas; not suitable for enclosed spaces without ventilation
• Supplier Code: PLFO250DCV2 – EAN 3339380176867

Usage Occasions

Perfect for terraces, gardens, and outdoor restaurant areas as a mobile and self-contained cooking station. Ideal for summer dinners, aperitifs, and outdoor receptions with 4–6 guests thanks to the 50 cm griddle and 4 wheels that allow it to be moved anywhere. In the contract sector, it is the choice of boutique hotels, resorts, and event venues looking for a compact, complete, and easily repositionable plancha.

Care and Maintenance

Clean the enameled cast iron griddle while hot with a spatula and hot water; avoid abrasive detergents or metal sponges. Always dry after washing to prevent oxidation. Clean the stainless steel frame by wiping along the grain with a soft cloth; clean the painted trolley with a damp cloth and neutral soap. Before seasonal storage, apply cooking oil to the griddle and cover with a waterproof cover.

Frequently Asked Questions

What are the exact dimensions of the plancha with the trolley?
53 × 41.1 × 91.3 cm (W × D × H) with a cooking surface of 50 × 35 cm. The modular side shelves add 37.5 × 20 cm of surface area per side. Total weight 16 kg.

What material is the griddle made of and how long does it last?
Enameled cast iron: distributes heat evenly and resists high temperatures. Frame in anti-corrosion satin stainless steel. CE certification included. No specific warranty declared by the supplier.

How do you light the Plancha Française 250 Duo?
Integrated piezoelectric ignition: open the gas, press and turn the knob, press the piezo button. No lighter needed. Preheat for 8–10 minutes before use.

Is it resistant to rain and UV rays?
The epoxy paint on the trolley protects against UV rays and rust; the enameled cast iron resists moisture if dried after use. Cover with a waterproof cover in case of prolonged rain or winter storage.

How do you clean the enameled cast iron griddle?
Scrape off residues with a spatula while hot, rinse with hot water. Avoid abrasives and bleach. Dry immediately. Apply cooking oil before storage to protect the surface.

Can it be left outdoors all year round?
Yes, with precautions: cover with a waterproof cover during winter months and apply protective oil to the griddle before seasonal storage to prevent oxidation of the cast iron.

Do the 4 wheels allow it to be moved easily on any surface?
Yes: the 4 self-locking directional wheels allow movement on grass, pavement, and stone. The wheel locks ensure stability during cooking. Weight 16 kg: movable by one person.

Is it suitable for a restaurant or a hotel?
Yes: compact, mobile, and fully equipped, it is ideal for semi-professional use in outdoor areas, outdoor buffets, and event venues serving 4–8 people per shift.