Sal de Riso Panzzuppato Ricotta e Pea 700 Gr

Sal de Riso Panzzuppato Ricotta e Pera 700g – Artisanal Dessert from the Amalfi Coast

The Panzzuppato Ricotta e Pera Sal de Riso is an excellence of the Amalfi Coast pastry shop: a naturally leavened artisanal dessert, soft and fragrant, filled with candied pears and ricotta cream flavoured with rum .
A rich and delicious version of the famous "Ricotta and Pears" dessert, made with select ingredients and without raisins, orange, or candied citron.

Main features

• 700g artisanal leavened cake

• Filling with candied pears (18.10%)

• Ricotta cream flavoured with rum (14%)

• Soft dough with fresh butter, pasteurized egg yolks and Bourbon and Tahitian vanilla

• Rum bath for an intense and aromatic flavour

• No preservatives or additives

• Typical product of the Sal De Riso tradition

Ingredients

Type 00 soft wheat flour, fresh butter (15.30%), pasteurized egg yolks (12.6%), sugar, water, natural yeast (gluten), acacia honey, sea salt, powdered milk, barley malt, Bourbon and Tahiti vanilla pods.

Filling:
Candied pears (18.10%) (pears, sugar, glucose syrup, water), ricotta cream (14%) (sugar, water, glucose syrup, dextrose, ricotta 10%, sunflower oil, natural flavours, salt, pectin).

Rum soaking: rum alcoholic flavouring (4.26%), sugar, glucose syrup.

Allergens

Contains: gluten, milk, eggs, barley, soy.
May contain: tree nuts, peanuts, lupins, sesame.
Possible traces of stones or shells.

Conservation

Store in a cool, dry place, away from heat sources (max 20°C).
It is recommended to consume the product as soon as possible as it contains no preservatives.
For optimal tasting, turn the cake upside down 30 minutes before serving.