Sal de Riso produces in the laboratory in Tramonti, in the province of Salerno, sweets that carry with them the ingredients of the Amalfi Coast: local citrus fruits, Italian acacia honey, almonds and Mediterranean spices. On L'Arcolaio you will find a curated selection from the catalogue: the White Chocolate Ceramics inspired by Vietri majolica, the Honey S Biscuits spiced available all year round, and — during the festive seasons — the 1 kg panettones in over ten varieties for Christmas and the Ricotta and Pear Colomba for Easter. Products without preservatives, suitable as a gift, as a festive dessert or as a wedding favour for ceremonies.