Sal De Riso Chocolate Easter Colomba Gluten-Free and Lactose-Free 500 g
The Sal De Riso Chocolate Easter Colomba Gluten-Free and Lactose-Free is an artisanal specialty designed for those who wish to enjoy a great classic of the Easter tradition even with specific dietary needs. A cake made with selected ingredients and careful processing that guarantees softness, taste and quality.
This Easter colomba of 500 g is prepared with soft dough enriched with 60% dark chocolate drops, which give the cake an intense and enveloping taste. The surface is embellished with a delicate almond glaze, enriched with sugar granules, which creates a pleasant contrast between the softness of the dough and the crunchiness of the topping.
The recipe is specifically formulated for celiac people, with selected ingredients and a gluten content below the limits established by regulations. Furthermore, the product is made with lactose-free butter, with a lactose content of less than 0.1 g per 100 g of product, making it suitable also for those following a lactose-free diet.
Perfect as a gluten-free Easter dessert, as a gourmet gift idea or to share a special moment without giving up the taste of tradition, this colomba represents a high-quality offering signed Sal De Riso.
A dessert designed for everyone, combining tradition and attention to dietary needs: add the Sal De Riso Gluten-Free and Lactose-Free Chocolate Colomba to your cart now and make your Easter even more inclusive and delicious.