Sal de Riso Gluten-Free and Lactose-Free Almond Easter Dove Cake 500g

Sal De Riso Almond Easter Colomba Gluten-Free and Lactose-Free 500g

The Sal De Riso Almond Easter Colomba Gluten-Free and Lactose-Free is a refined artisanal specialty designed for those who wish to enjoy the traditional Easter cake even with specific dietary needs. Prepared with selected ingredients and careful processing, this colomba maintains all the softness and taste of the great tradition.

This Easter colomba of 500g is made with soft dough enriched with candied orange peel, which gives the cake a delicate citrus aroma. The dough is prepared with high-quality raw materials and carefully balanced ingredients to ensure a soft and fragrant texture.

The surface is embellished with a crunchy almond glaze, enriched with whole almonds and sugar pearls, which creates a pleasant contrast between the softness of the dough and the crispness of the topping.

The recipe is specifically formulated for celiac individuals, with a gluten content below the limits set by regulations. Furthermore, the product is made with lactose-free butter, with a lactose content of less than 0.1g per 100g of product, making it suitable for those following a lactose-free diet.

Perfect as a gluten-free Easter cake, as a gourmet gift idea, or to share the Easter tradition without sacrificing taste, this colomba represents a high-quality offering from Sal De Riso.

A great classic of tradition in a version suitable for everyone: add the Sal De Riso Almond Gluten-Free and Lactose-Free Colomba to your cart now and make your Easter even more special.