Sal de Riso Colomba Pasqua Ricotta and Pear with Candied Pears and Hazelnut Biscuits 1 Kg

Sal De Riso Easter Colomba with Ricotta and Pears with Candied Pears and Hazelnut Biscuits 1 Kg

The Sal De Riso Ricotta and Pear Easter Colomba is a refined artisanal leavened product that combines the tradition of Italian pastry with one of the most beloved gastronomic combinations: ricotta and pears. Made with natural leavening and selected ingredients, this colomba offers a soft and fragrant texture, perfect for celebrating Easter with an elegant and flavorful dessert.

This 1 kg Easter colomba is prepared with soft leavened dough enriched with candied pears and hazelnut biscuits, which give the dough a pleasant fruity note and a delicate crispness. The balance between the sweetness of the pears and the aromatic taste of the hazelnuts creates a refined and harmonious flavor profile.

The surface is embellished with a white chocolate and ricotta cream topping, enriched with hazelnut biscuit cubes and candied pears, making each slice even more indulgent and rich in textures.

Included in the package is a 120g piping bag of vanilla-scented ricotta cream, designed to fill the colomba at the moment and make the tasting experience even creamier and more enveloping.

Perfect as a dessert for the Easter table, as a gourmet gift idea or to enrich baskets and festive arrangements, this colomba represents one of the most elegant creations of high-end pastry by Sal De Riso.

A refined dessert that combines tradition and Mediterranean taste: add the Sal De Riso Ricotta and Pear Colomba to your cart now and make your Easter even more special.