Sal de Riso Sottobosco Panettone with Berries 1 Kg

Sal De Riso "Sottobosco" Easter Colomba with Wild Berries 1 Kg

The Sal De Riso "Sottobosco" Easter Colomba is a refined artisanal leavened cake that combines the tradition of Italian pastry with the intense aromas of wild berries. An exclusive Easter dessert made with selected ingredients and a long, natural leavening process, which gives the dough a soft, fragrant, and perfectly balanced texture.

This 1 kg colomba is prepared with soft leavened dough enriched with semi-candied wild berries such as blackberries, currants, blueberries, wild strawberries, strawberries, and raspberries, which offer a fresh and slightly tart taste, perfectly balanced by the sweetness of the dough. The surface is adorned with a delicate white chocolate and wild berry topping, which enhances the aromatic character of the cake and its presentation.

Included in the packaging is a 120g piping bag of custard cream fragranced with vanilla and rosemary, designed to fill the colomba just before serving and create an elegant and surprising aromatic contrast. The cream adds a velvety note that completes the tasting experience with an original touch.

Perfect as a dessert for the Easter table, as a gourmet gift idea or to enrich festive baskets and arrangements, this colomba represents the excellence of Italian artisanal pastry by Sal De Riso.

A refined dessert that combines tradition, creativity, and high-quality ingredients: add the Sal De Riso "Sottobosco" Colomba to your cart now and bring an authentic taste experience to your Easter table.