AGNELLI Loaf Pan with Blue Tin Lid 30x10 cm

AGNELLI Loaf Pan with Lid Blue Steel Plate 30x10 cm – Even Cooking

Essential, durable, professional, the AGNELLI Loaf Pan with Lid Blue Steel Plate 30x10 cm is the indispensable tool for bakers and cooking enthusiasts. Designed to ensure even and controlled cooking, it guarantees impeccable results for sandwich bread, pound cakes, pâtés, and other baked goods.

Made from high-quality blue steel plate, this pan is renowned for its excellent thermal conductivity and remarkable robustness. These characteristics are fundamental for homogeneous heat distribution, essential for achieving golden crusts and perfectly cooked interiors.

Looking for strength and durability?
The AGNELLI Loaf Pan with Lid Blue Steel Plate 30x10 cm is built for intensive and prolonged use.

Do you need even cooking?
The blue steel plate material and the lid ensure homogeneous heat distribution.

Do you want versatility in the kitchen?
It's perfect for sandwich bread, pound cakes, terrines, and pâtés, expanding your recipes.

Looking for easy cleaning?
The smooth surface allows for simple and quick maintenance after each use.

Technical Specifications

• Brand: AGNELLI
• Model: COFE38BC30
• Material: Blue Steel Plate
• Color: Blue
• Item Code: COFE38BC30

Dimensions

• Length: 30 cm
• Width: 10 cm
• Height: 10 cm

Usage

• Professional and domestic baking of sandwich bread
• Preparation of pound cakes, savory pies, and terrines
• Ideal for recipes requiring a defined shape

Maintenance

• Clean with a damp cloth and mild detergent
• Avoid abrasive sponges or metal objects
• Dry thoroughly to prevent oxidation

Buy it now for professional results, long-lasting durability, and culinary versatility.