AGNELLI Conical Panettone Mould Aluminium D 18 Cm

AGNELLI Conical Panettone Mould Aluminium 18 cm – Uniform and Durable Baking

Essential, resistant, with a functional and professional design, the AGNELLI conical panettone mould, made of aluminum, 18 cm, is the indispensable tool for preparing high-quality leavened desserts. It guarantees consistent results and impeccable baking, enhancing every one of your pastry creations.

Made of high-quality aluminum, the AGNELLI conical panettone mould, made of aluminum, 18 cm, is renowned for its excellent thermal conductivity. This property is fundamental for even and rapid heat distribution, ensuring optimal and uniform baking, a distinctive feature of professional pastry tools.

Looking for a resistant and durable mould?
Professional aluminum guarantees remarkable longevity and maintains the mould's shape even with frequent and intensive use.

Do you need perfect and uniform baking?
The high thermal conductivity of aluminum ensures even browning and ideal leavening of the panettone, without raw or burnt spots.

Do you want a versatile tool for your pastry making?
This mould is specifically designed for panettone, but its conical shape also makes it suitable for other baked goods that require a similar structure.

Looking for an easy-to-clean and hygienic product?
The smooth, non-porous surface of aluminum allows for quick and thorough cleaning, ensuring maximum hygiene after each use.

Technical Specifications

• Brand: AGNELLI
• Model: COAL3118
• Material: Aluminium
• Colour: Silver
• Item Code: COAL3118
• EAN: 8007441132682

Dimensions

• Diameter: 18 cm
• Height: 11 cm

Usage

• Ideal for baking panettone, pandoro, and other conical-shaped leavened desserts in traditional ovens.
• Suitable for use in domestic and professional environments, such as bakeries and workshops.

Maintenance

• Wash exclusively by hand with warm water and a neutral detergent; dry immediately and completely to prevent oxidation and preserve the quality of the material.

Buy it now for uniform baking, professional results, and maximum durability over time.