AGNELLI Aluinox 3PLY Casserole with 2 Stainless Steel Handles 36x7 cm

AGNELLI Alu-inox 1907 3Ply Two-Handle Casserole Ø36cm Polished – Professional Induction Cooking

Professional, robust, and functionally designed, the AGNELLI Alu-inox 1907 3Ply Two-Handle Casserole Ø36cm is ideal for browning, stewing, and braising. It ensures optimal heat distribution for excellent culinary results. Essential for any kitchen that demands high performance.

Made with 3Ply technology, which combines aluminum and stainless steel, this casserole offers the best of both materials. Aluminum ensures quick and even heat diffusion, while stainless steel guarantees resistance, hygiene, and induction compatibility.

Looking for strength and durability?
The AGNELLI Alu-inox 1907 3Ply Two-Handle Casserole Ø36cm is built to withstand intensive professional use, ensuring a long product life even in the most demanding kitchens.

Do you need uniform cooking on every hob?
Its innovative 3Ply structure, with aluminum and stainless steel, is compatible with all hob types, including induction, ensuring homogeneous heat distribution for consistently perfect cooking results.

Do you want quick and easy cleaning?
The polished stainless steel interior and exterior surface of the AGNELLI Alu-inox 1907 3Ply Two-Handle Casserole Ø36cm makes cleaning easy and maintains impeccable hygiene, which is fundamental in any professional environment.

Looking for versatility in the kitchen?
The AGNELLI Alu-inox 1907 3Ply Two-Handle Casserole Ø36cm is perfect for braises, risottos, stews, and all preparations that require constant temperature control and slow, even cooking.

Technical Features

• Brand: AGNELLI
• Model: 1907 3Ply
• Material: Alu-inox (Aluminum + Stainless Steel)
• Color: Polished Stainless Steel
• Item Code: ALUM11036

Dimensions

• Diameter: 36 cm
• Height: 7 cm

Usage

• Ideal for browning, stewing, braising, and slow-cooked preparations.
• Suitable for all hobs: gas, electric, ceramic glass, and induction.

Maintenance

• Dishwasher safe for maximum practicality.
• For manual cleaning, use warm water, neutral soap, and non-abrasive sponges to preserve the polished finish.

Buy it now for professional cooking, guaranteed durability, and maximum hygiene.