AGNELLI Blue Steel Rectangular Baking Pan 60x40x3 cm

AGNELLI Blue Steel Rectangular Baking Tray 60x40x3 cm – Professional Baking

Essential, durable, high-performance. The AGNELLI Blue Steel Rectangular Baking Tray 60x40x3 cm is the ideal tool for professional oven baking. Designed for durability, it guarantees optimal results in pastry and pizzeria settings.

Blue steel, with a thickness of 0.8 mm, is known for its high thermal conductivity (225 W/m°K). This property ensures uniform heat distribution, which is essential for even cooking of pizzas and desserts.

Looking for strength and durability?
The AGNELLI Blue Steel Rectangular Baking Tray 60x40x3 cm, with a thickness of 0.8 mm, offers robustness and longevity for intensive use.

Do you need versatility in the kitchen?
Perfect for pizzas, focaccias, biscuits, and sweet or savory baked goods, it adapts to various professional culinary needs.

Do you want consistently even and impeccable baking?
The excellent thermal conductivity of blue steel guarantees perfect browning and consistent, professional results.

Looking for a practical and easy-to-handle product?
With a weight of 1.8 kg and standard dimensions, this baking tray is easy to manage and compatible with professional ovens.

Technical Specifications

• Brand: AGNELLI
• Model: Rectangular Baking Tray
• Material: Blue Steel
• Colour: Blue
• Item Code: COFE149B60

Dimensions

• 60 x 40 x 3 cm (Thickness 0.8 mm)
• Weight: 1.8 Kg

Usage

• Ideal for professional baking of pizzas, focaccias, bread, and desserts.
• Suitable for pizzerias, pastry shops, restaurants, and bakeries.

Maintenance

• Clean after each use with a damp cloth and dry immediately. Do not wash in the dishwasher to preserve its properties.

Buy it now for impeccable baking, professional strength, and consistent results.